About Us

Sonoma Picnic & Provisions offers beautifully curated wine country picnics with vintage charm, local flavors, and thoughtful details.

Jen Demarest

Jen Demarest opened baker & cook in the fall of 2019, bringing a casual, high quality neighborhood bakery and café to Boyes Hot Springs. With over 19 years of restaurant experience in Sonoma , she and her husband Nick, previously owned the Harvest Moon Café.

The principals and goals to work with local, sustainable ingredients to create the best possible products for her customers remain an emphasis through the menus. Jen is a graduate of the Culinary Institute of America in Hyde Park, N.Y.

Sonoma picnic and provisions provides Jen with the artistic outlet to plan and create a perfect private event, creating beautiful settings and delicious food for local and visiting clients. Attention to every detail and unique table settings create an unforgettable wine country experience.

“Oh my gosh! We felt like we’d walked onto a movie set… gorgeous setting perched over a vineyard with vintage glassware, sun umbrella, and comfy low chairs. Everything was ready when we arrived, including the cutest old school radio that is actually a bluetooth speaker. We chose a collection of charcuteries, and everything was fresh and delicious. Our picnic was the perfect way to enjoy the valley: unique, fancy, and someone else does the dishes! We loved the attention to detail and all the special, unique touches. Beautiful set up without the hassle.”

Book your unforgettable Sonoma Valley picnic today—complete with vintage charm, handcrafted details, and gourmet bites from Baker & Cook. Let us handle the rest!